LUNCHBOX SELECTIONS       ASSORTED TRAYS      APPETIZERS      SALADS      GOURMET SOUPS

MAIN COURSE      SIDE ORDERS      SWEETIE PIE     SUMMER-TIME BARBEQUE/PICNIC

MAIN COURSE

Creole Chicken
Baked Chicken, with Sautéed Green Peppers and Onions in an  Authentic Tomato Base Sauce, served with  New Orleans Red Beans and Rice

Chicken and Sausage Gumbo
Cajun Roux Sauce with Roasted Chicken and Spicy Andouille Sausage served over steamed rice with Small House Salad

Spaghetti and Meatballs
Cajun Spicy Meatballs in a Homemade Marina Sauce with warm garlic bread sticks and l Mediterranean Salad

Blackened Cajun Roast Beef
Slow Roasted Beef with Cajun Spices, served with Garlic Mashed Potatoes, Gravy and Steamed Summer Vegetables

Southern Style Baked or Fried Chicken
with Collard greens, Sweet Potato Jams and a Cornbread Muffin

Cajun Fried Catfish Nuggets
Farm Raised Catfish nuggets rolled in Seasoned  Cornmeal and deep fried to perfection.  Served with Cajun Fries and Coleslaw

Best Ever BBQ Ribs Chicken
Tender Marinated Baby Back Ribs or Chicken with Crescent City’s own Sweet-n-Tangy BBQ Sauce.  Served with Coleslaw and Cajun Baked Beans

Italian Sausage Lasagna
Ricotta, Mozzarella, Shredded Parmesan Sharp Cheddar Cheese, Fresh Spinach, Tender Wavy Pasta, Italian Sausage and Homemade Marinara Sauce served with Fresh Garlic Bread  and House Salad with Cajun Vinaigrette Dressing

Roast Pork Tenderloin
with Summer Squash and Green Onion Bake, House Salad and Cinnamon Spiced Baked Apples

Tri-Colored Cheese Tortellini
in a Creamy Alfredo Sauce served with Steamed Broccoli and Cajun Chicken Caesar Salad

Bayou Seafood Gumbo
Jumbo Shrimp and Scallops in a Red Roux Sauce with Fresh Okra, served over Steamed Rice with Small House Salad

Louisiana Grilled Chicken Breast
Tender, Juicy Marinated Boneless Chicken Breast with Cajun Spices, served with Creamy Macaroni & Cheddar Cheese, with Steamed  Summer Vegetables 

Sliced Tri-Tip Beef
Marinated and Grilled thin slices of Tri-Tip Beef, with roasted red potatoes and steamed baby carrots

Home Made Vegetarian Lasagna
Ricotta, Mozzarella and Mild Cheddar Cheese with Fresh Spinach and Grilled Zucchini in a Homemade Marinara Sauce, served with House salad and French bread

Shrimp Creole
Large Gulf Shrimp in a Roux base, with tomatoes, green peppers and Sweet Onions, served over Steamed White Rice and Steamed Vegetables

Broiled Center Cut Pork Chop

served with Steamed Cabbage and Cinnamon Crusted Sweet Potato Jams

Eggplant Parmesan
Fresh Eggplant layered three cheeses and Homemade Marinara Sauce, served with large Caesar salad

Seafood Ettouffee
Gulf Shrimp smothered in Cajun Gravy and served over Steamed rice with Garden Fresh Salad

Beef Stroganoff
Tender Beef Strips with Creamy sauce served over noodles, served with Green Salad and a Whole-Wheat Roll

Roasted Chicken Parts
Slow Roasted Spicy Cajun Chicken served with authentic Red Beans and Rice and house salad

Shrimp Scampi
Served with Angel Hair Pasta, Garlic Bread and small Caesar Salad

Blackened Prime Rib
Slow Roasted 8 ounce slice of Prime Rib served with Cajun Horseradish Dressing, Oven Roasted Red Potatoes, Green Beans with Toasted Almonds

Bourbon Street New York Steak
with Cajun Baked Potato, Winter Vegetable and House Salad

Cajun Grilled Salmon fillet
with Rice Pilaf and Steamed Vegetables

Bayou Meatloaf
with Garlic Mashed Potatoes and Green Peas

All dinners include French Bread and Sweet Butter (unless otherwise indicated).
For an additional charge, dessert may be added

 

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