Hot Luncheon Buffet

(Minimum of 10 people per item)

*Call for Pricing

New Zealand lamb chops in a Dijon rosemary sauce ..
served with garlic mashed potatoes and seasonal steamed vegetables
Creole–style chicken pieces in a slow roasted red tomato roux sauce ..
with sweet onions and tri-colored peppers, served with authentic red beans and rice, fried plantains and side salad with fresh baked seasoned croutons
Turkey or beef country-style meatloaf ..
with red tomato based sauce served with roasted red potato wedges and steamed green bean almondine in garlic sauce. Served with a garden salad and choice of dressing
Southern fried chicken ..
with creamy macaroni and cheese or Haitian red beans and rice, served with crusty bread and butter
Fried catfish nuggets ..
with fettuccini and house made alfredo sauce, served with Caesar salad and fresh garlic bread
Blackened pan fried or baked tilapia ..
with steamed brown or jasmine rice and seasoned vegetable medley. Served with French baguette
Center cut roasted pork chops ..
served with choice of garlic mashed potatoes or red roasted potatoes and steamed
Beef or vegetarian lasagna with seasonal vegetables ..
with chopped fresh spinach and ricotta cheese, house made garlic or cheese bread and a side spring mix salad with red wine vinaigrette dressing
Grilled tri-tip in a red wine mushroom and Vidalia onion reduction ..
with Cajun roasted Yukon potatoes and steamed vegetable medley. Served with garden salad and choice of dressing
Chicken and Andouille Sausage Gumbo ..
served over a bed of steamed brown or jasmine rice. Served with choice of garden or Caesar salad with fresh baked Cajun croutons, bread, butter and butter
Seasoned Ground Beef or Chicken Tacos ..
served with shredded lettuce, diced tomatoes, fresh guacamole, roasted tomato salsa and cheese. Served with Spanish rice and pinto or black beans and warm tortillas