Boardroom Dining


Panko crusted Dungeness crab cakes with pink grapefruit sauce ..
served on a bed of spring mix greens with choice of specialty salad, fresh baked crusty bread and herbed butter. Served with a slice of red velvet cake and choice of sparkling Pellegrino water, Iced Tea or lemonade
Cedar plank grilled salmon with sun-dried tomato vinaigrette ..
choice of brown rice and grilled vegetables or red beans and rice, side salad, fresh baked rustic bread with tarragon butter, lemon pound cake and beverage
Pan seared filet mignon with Portobello mushrooms in red wine reduction ..
served with garlic mashed potatoes and steamed seasonal vegetables with side salad, banana pudding and homemade lemonade or sparkling water
Chicken Cordon Bleu with grated gruyere cheese ..
served with penne pasta and choice of sauce with garden salad, apple crisp dessert and beverage
Rosemary roasted Pork tenderloin ..
with caramelized onions and port sauce with twice baked potato and vegetable medley. Served with side Caesar salad, choice of dessert and fresh made iced tea or sparkling water
Tarragon and rosemary crusted New Zealand lamb chops with mint jelly ..
Served with brown rice and steamed broccoli, chocolate cake and beverage
Whole roasted free range Montreal chicken with side salad ..
Haitian red beans and rice and steamed green beans. Served with bread pudding and rum sauce and choice of sparkling water, iced tea or lemonade
BBQ baby back ribs and chicken with macaroni and cheese ..
spring mix salad with balsamic vinaigrette dressing, choice of dessert and beverage
Pan-seared halibut with lemon butter sauce ..
with steamed carrots and cauliflower. Served with side specialty salad, choice of dessert and beverage