LUNCHBOX SELECTIONS       ASSORTED TRAYS      APPETIZERS      SALADS      GOURMET SOUPS

MAIN COURSE      SIDE ORDERS      SWEETIE PIE     SUMMER-TIME BARBEQUE/PICNIC

APPETIZERS

 

Crab Stuffed Mushrooms

Cajun Garlic Prawns

Dilled Salmon and Cream Cheese Tea Sandwiches

N’awlins Crab Cakes

Louisiana Deep Fried Prawns with Cajun Marmalade

Spicy Shrimp Cocktail Toss

Andouille Sausage Bites, with Honey Creole Mustard Sauce

Cajun Wing Flings -Fried, Baked, Teriyaki, or BBQ wings with Honey-Mustard Creole Dipping Sauce

 
Coconut Battered Prawns with Creole Marmalade Sauce

Coconut Crusted Chicken Strips with Sweet-n-Spicy BBQ Dipping Sauce

Spinach and Marinated Artichoke Dip with Pita Chips

Cajun Meatballs with Sweet & Spicy Sauce

Sharp Cheddar Cheese Balls rolled in Toasted Pecan served with Garden Fresh Vegetables and Gourmet Crackers

 

Spicy Chili cheese dip with Santa Fe Tostitos Chips

Creamy Spinach Dip with Fresh Baked French Baguettes

7-layer Mexican Dip served with Baked Tortilla Chips

 

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